thanks richard. tomato and anise lift to the nose. chocolate, but some distint chef boyardee tomato sauce. spagetti oh's. seriously. massive roundness.
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paid $10.00 it was worth not a cent more. in fairness have to say on the second day it actually tasted a lot better. Perhaps I should have let it breathe for more than 30 seconds and/or decant it.
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3/20/2009 - nzinkgraf wrote:
thanks richard. tomato and anise lift to the nose. chocolate, but some distint chef boyardee tomato sauce. spagetti oh's. seriously. massive roundness.
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3/20/2009 - Ben Christiansen wrote:
Slightly falling apart.
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5/4/2008 - formula1 wrote: 86 Points
Found it to be too sweet for my taste. I was not expecting that from a syrah.
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5/22/2007 - 10izguy wrote:
paid $10.00 it was worth not a cent more. in fairness have to say on the second day it actually tasted a lot better. Perhaps I should have let it breathe for more than 30 seconds and/or decant it.
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3/9/2006 - GZ3 wrote: 86 Points
good, took a while to open up. very good with hard cheese. would serve to guests.
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