Very good with seared sccallops and risotto with peas.nice golden color and medium weight. smelled of pears, apricots and butterscotch. I always fear too much oak but t his wine was well balanced with some butter . It still had some acidity and was a good match to the food.
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2/12/2009 - emf wrote:
Very good with seared sccallops and risotto with peas.nice golden color and medium weight. smelled of pears, apricots and butterscotch. I always fear too much oak but t his wine was well balanced with some butter . It still had some acidity and was a good match to the food.
Do you find this review helpful? Yes - No / Comment