Community Tasting Notes (2) Avg Score: 94.5 points

  • 浓郁而又清新的味道,黄桃、黄桃酱和哈密瓜的浓烈之外,橘子酱、橘子罐头、沙糖桔和橘子汁和花香又提供了清新可人的感觉。还有奶油、矿物和一些烟雾燧石的气味。入口酒体宽阔,酸度高且活泼,在舌面跳动,激活了味蕾,在前中段把甜度完全反应掉了,收尾和余韵还是有点蜂蜜结晶和冰糖的甜味。还是因为太新,酸和甜有些分离,舌面还有恰到好处的萃取感,微微酥麻,加成了活跃。黄桃、菠萝酱和哈密瓜之外,上演着柑橘调的多重奏,沙糖桔、橘子酱、橘子罐头、橘子皮和橘子汁等,显得爽朗有活力,还有些蜂蜜和麦芽糖的味道,收尾带点粉矿。94/100

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  • Young, grapey, appley bundle of energy. Some might say aggressive acidity at this stage, mouth puckering certainly, but just a perfect match with a almost burnt toffee pear & cardamon Mille feuille.

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