Very delicate and elegant chard with lemon curd, apples, lemon cheesecake, oyster shells and chalky minerality. There is enough length but not enough depth and concentration to consider it totally classy for its provenance.
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SAQ N° 14023422 118,50 Avec scampi islandais. En faisant suite au Buisson-Charles Vaudésir, on a l'impression que ce Puligny-Montrachet a une signature minérale plus marquée au nez au moins. En bouche, c'est plus frais, tranchant, élevage moins marqué, mais longueur un peu décevante. **
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Tasting at Domaine Faiveley (Nuits Saint George): Nose is a bit more brooding and dense here as we move up the quality ladder. Quality is clear on the palate with a great combo of concentration and crunchy/juicy acidity. Long finish with stony apple and mineral. 91-92
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5/2/2024 - IvanLi Likes this wine: 93 Points
Very delicate and elegant chard with lemon curd, apples, lemon cheesecake, oyster shells and chalky minerality. There is enough length but not enough depth and concentration to consider it totally classy for its provenance.
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1/17/2021 - Kathryne wrote:
Duplicate
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12/27/2019 - Avicenne Does not like this wine: 86 Points
SAQ N° 14023422 118,50
Avec scampi islandais.
En faisant suite au Buisson-Charles Vaudésir, on a l'impression que ce Puligny-Montrachet a une signature minérale plus marquée au nez au moins.
En bouche, c'est plus frais, tranchant, élevage moins marqué, mais longueur un peu décevante.
**
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9/25/2019 - Burgnick wrote:
Faively domaine tasting- Ripe and forward with strong mineral undertone. Early drinking.
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7/3/2019 - Nanda wrote:
Tasting at Domaine Faiveley (Nuits Saint George): Nose is a bit more brooding and dense here as we move up the quality ladder. Quality is clear on the palate with a great combo of concentration and crunchy/juicy acidity. Long finish with stony apple and mineral. 91-92
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