This was included in an article about over-performing inexpensive reds, so I picked up a bottle and drank with margherita pizza. Agree with all notes below, particularly the earthy comment, which I wouldn't have expected from a cheap table wine (I paid $11). I also got some pepper from this, kind of a syrah note, although it's made from sangiovese, CS and merlot. According to Banfi's website, it's made in a very slightly sweet style (~3.5 RS) and on the low end of acidity, so some may find it too jammy but it's just on the outer acceptable edge of that spectrum for me and a good foil for an acidic meal, e.g., with tomato-based sauce.
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3/2/2021 - KimmyW Likes this wine: 87 Points
Fantastic Italian wine that both hubby and I very much enjoy. First had at Allegro and then found at BBO.
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2/9/2021 - Vpgmail wrote:
Done
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1/30/2021 - GrigelNolla Likes this wine: 86 Points
Better after being open 24 hours. Great value for the money.
Blackberries, cassis and plum. Great with a spaghetti dinner
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12/5/2020 - Chip Merlot Likes this wine: 89 Points
This was included in an article about over-performing inexpensive reds, so I picked up a bottle and drank with margherita pizza. Agree with all notes below, particularly the earthy comment, which I wouldn't have expected from a cheap table wine (I paid $11). I also got some pepper from this, kind of a syrah note, although it's made from sangiovese, CS and merlot. According to Banfi's website, it's made in a very slightly sweet style (~3.5 RS) and on the low end of acidity, so some may find it too jammy but it's just on the outer acceptable edge of that spectrum for me and a good foil for an acidic meal, e.g., with tomato-based sauce.
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9/28/2020 - jsjones Likes this wine: 88 Points
Earthy. Well balanced. I was pleasantly surprised for the price. Will buy again.
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