solid - after 45 mins of air it got going - nice tannic lift, great acidity which gives a long, juicy finish - soft cherries notes throughout w/ some earth, minerals, etc. Excellent and great food wine
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1/5/2021 - Egatniv Likes this wine: 90 Points
Drank half with pasta bolognese (a no-Bradner) and half with sous vide venison w wild rice and cabocha squash.
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12/27/2020 - drfloyd Likes this wine: 91 Points
solid - after 45 mins of air it got going - nice tannic lift, great acidity which gives a long, juicy finish - soft cherries notes throughout w/ some earth, minerals, etc. Excellent and great food wine
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12/6/2020 - WD wrote:
Ikke den rene smaken jeg kjenner fra 2013, men bra nok. Uheldig med flasken, eller er det årgangen som skinner gjennom?
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9/13/2020 - vassnesen wrote: 89 Points
Similar as previous notes. Has even improved a bit. On top now.
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5/2/2020 - Egatniv Likes this wine: 92 Points
Pasta w short rib ragu; artichokes. Great w the chokes!
Leftover w bolognese pasta and spinach. Also great
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