For me, the perfect Chard. Minimal oak if any, much more Meyer lemon than tropicality, but there's a hint of starfruit and the suggestion of 'sweet' that mostly fades back into the balanced acidity and maybe finishes with a little bit of lemon merengue. Great with food, fills the mouth without cloying it. QPR is excellent. Wish I had more.
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Not exactly what I was expecting and minimal notes. Substantially improved at +3 days in the fridge with some seafood paella. Will wait a year or so for the next one.
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2/12/2024 - YuriyG Likes this wine: 94 Points
For me, the perfect Chard. Minimal oak if any, much more Meyer lemon than tropicality, but there's a hint of starfruit and the suggestion of 'sweet' that mostly fades back into the balanced acidity and maybe finishes with a little bit of lemon merengue. Great with food, fills the mouth without cloying it. QPR is excellent. Wish I had more.
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12/12/2020 - rjquillin wrote:
Not exactly what I was expecting and minimal notes. Substantially improved at +3 days in the fridge with some seafood paella. Will wait a year or so for the next one.
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10/18/2020 - 560 B&W Likes this wine: 91 Points
Good but not as good as the first bottle.
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5/15/2019 - brianmik wrote:
Notes of melon and white peach, with some salinity and a very lean acidity. Medium-length finish.
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2/26/2019 - 560 B&W Likes this wine: 92 Points
PnP. Consumed over two nights. Needs air and/or time, but it held up well against premier cru Chablis. Mid body, mid+ acid. 13.3%
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