2016 Louis Latour Santenay

Community Tasting Notes (2) Avg Score: 86.8 points

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  3/31/2020 - winenotboab wrote: 80 Points

  Chilled to 60°.
  N: classic Burgundy mushroom, earth
  P: muted red berry
  M: mild acidity and tannins

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  10/17/2018 - retired_and_roving wrote: 89 Points

  Maison Louis Latour Tasting with Louis-Fabrice Latour (Capital Grille, NYC): 30 year old vines, hand-picked, open vat fermentation, aged 12 mos in small vats >10% barrel. Color is bright ruby. Nose on this is more muted not expressive. Tastes very well put together with a good balance of red fruit, fresh acidity and earthy finish. A nice wine to accompany dinner at home.

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