Advertisement

Who Likes This Wine(3)

  1. MC75

    MC75

    476 Tasting Notes

  2. TheNeuroticDobermann

    TheNeuroticDoberm…

    228 Tasting Notes

  3. P-M

    P-M

    98 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (4) Avg Score: 88.5 points

  • Drunk over two days. Very solid, Merlot-influenced nose, more on the damson, ripe plum, and cedarwood than the classic sour and bitter cherry of Sangiovese. Nevertheless displays a clear, sweet, balsamic herbaceous element, together with some polished wood, and greengage. Firm tannins on the palate, but the new wood is fully metabolised. Good core of ripe, soft damsons and plums, stewed rhubarb, cherry clafoutis, and blackberry jam. Again, some balancing bitterness from herbaceous and licorice notes. Good, long finish. A very fine, modern interpretation of Chianti, which is drinking very well now. Not especially good value, but the same could be said for most Castello di Ama wines.

    1 person found this helpful, do you? Yes - No / Comments (1)

  • Appearance: Bright and clear, it has deep ruby color, with fading rims and legs.
    Nose: Clean, with medium (+) intensity aromas of black fruit such as plum and blackberry, dried fruit of prune and fig, mineral notes of earthy, maturity notes of savory, sweet spice of clove, floral note of violet, oak notes of cedar. The wine is developing.
    Palate: Dry with high acidity, the wine has medium (+) tannin of ripe and velvety texture, showing medium alcohol, medium (+) body and medium (+) intensity flavors of black fruit such as plum and blackberry, oak notes of cedar, sweet spice of clove, dried fruit of prune. The wine has a medium finish.
    Conclusion: Very good quality Chianti with an intense nose of high complexity, the wine is well-structured with robust characters, showing plenty of flavors with concentration, at the same time having finesse and good crisp freshness, and also a decent finish at the end. It is ready to drink now and can maintain for another 2-3 years.

    1 person found this helpful, do you? Yes - No / Comment

  • Subdued nose, some raspberry on the palate, aggressive tannins, overall disappointing. Perhaps a bad phase right now. Doesn't live up to its high scores at the moment, and a step compared to earlier vintages.

    Do you find this review helpful? Yes - No / Comment

  • Really good Chianti

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Ian D'Agata
    July/August 2010, IWC Issue #151, (See more on Vinous...)

    (Castello di Ama Chianti Classico Vigneto La Casuccia) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Tuscany 2006 and 2007: A New Golden Age (Aug 2009), (See more on Vinous...)

    (Castello Di Ama Chianti Classico Vigneto La Casuccia) Login and sign up and see review text.

NOTE: Some content is property of Vinous and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×