Advertisement

Who Likes This Wine(5)

  1. OzDude

    OzDude

    22 Tasting Notes

  2. Bob23

    Bob23

    2,713 Tasting Notes

  3. ProfAvi

    ProfAvi

    81 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (6) Avg Score: 88.9 points

  • This is a great Chardonnay from the Margaret River. Floral aromas. Great finish. Great with a Brie

    Do you find this review helpful? Yes - No / Comment

  • UnP (unscrew and pour). Initially I smelled pear, green apple, minerals and within 15 seconds the aromas pivoted to sulfur. Then, more sulfur and even more sulfur. Even some sitting in the glass for 20 minutes couldn’t shake the sulfur. There is some nice acid cutting through on the palate that reminds me of a Sauv Blanc with green apple hints. After a few minutes, I could even taste the sulfur. Interestingly, my wife sensed no sulfur. I think she may have some bias though given that she’s an Ozzie in a foreign land. Big disappointment. Won’t rate it as other TNs don’t call out the sulfur so maybe I got a bad bottle or need the winemaker added too much. I let her have the rest of the bottle. SULFUR!

    Do you find this review helpful? Yes - No / Comment

  • I bought a case of this wine as it got a great write up in Decanter.
    Lovely pale lemony-straw color, melon, white peach, pear on the nose; rich smooth creamy toasty mouthfeel. A zip of green apple acidity keeping it in check.
    Paired surprisingly well with a courgette, mozzarella and sausage pasta.

    It was a surprise that after dinner the wine improved - the finish goes on and on. More balance now after a couple of hours almost Burgundian.

    According to Decanter, outstanding and just at the beginning of its drinking window.

    If drinking now it will benefit from a decant.

    It's not outstanding at the moment but very nice, with a great PQR.

    In Burgundy this would be double the price.

    90 now but I expect that it can only get better.

    1 person found this helpful, do you? Yes - No / Comment

  • nose is more like a sauvignon blanc than a chardonnay. Not much in the mouth either. $19 from Last Bottle, but more like a $10-$12 bottle. I'll be serving this to my "drop ins" who won't care... Update 8/10/20. Tried a second bottle and this time it was a very nice chardonnay. Not sure what was up with the first one, but i'm going from 85 to 89.

    1 person found this helpful, do you? Yes - No / Comment

  • Light on its feet, enough acid to stand up to food, wonderful mouthfeel, good fruit on the palate. Pears and some melon. Long finish. At dinner (in Pittsburgh) with a friend from Perth. This was representative of the better Margaret River Chardonnays that we have tasted.

    3 people found this helpful, do you? Yes - No / Comment

View all 6 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Decanter

JamesSuckling.com

Halliday Wine Companion

The WINEFRONT

Decanter

Halliday Wine Companion

NOTE: Some content is property of Decanter and JamesSuckling.com and Halliday Wine Companion and The WINEFRONT.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×