Cheval Blanc: Rounder, some oak, good slight caramelized apple pan pie; Still good min, chalk, soft easy entry, but good backbone in back. Not nervy at all now. Bringing on teriary notes. Don’t open last one for 2 years min. and see how it develops. Good w/salad au lardons w/poached egg.
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Windsor: Grt darker yellow now; mineral up the yin yang; bright citrus frts, good lemon, med. intense; lots of character--grt score. Better than the Bachelet PM at the restaurant. Had as warm up to dinner.
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Anita: Wow! great tart lemon, lemon ice notes, mineral-swt metal; tangy and lemon drop like w/slight sensation of ripe swtness; good med. bod, crisp and lots of a’s. Really good. Omelette and bacon was overpowering, though.
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10/26/2011 - Rupert wrote: 89 Points
Classic Vaillons, with its sulphury bite, a hint of botrytis, and somehow steely and rich at the same time
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4/9/2010 - peternelson wrote: 89 Points
Cheval Blanc: Rounder, some oak, good slight caramelized apple pan pie; Still good min, chalk, soft easy entry, but good backbone in back. Not nervy at all now. Bringing on teriary notes. Don’t open last one for 2 years min. and see how it develops. Good w/salad au lardons w/poached egg.
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4/18/2009 - peternelson wrote: 90 Points
Windsor: Grt darker yellow now; mineral up the yin yang; bright citrus frts, good lemon, med. intense; lots of character--grt score. Better than the Bachelet PM at the restaurant. Had as warm up to dinner.
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2/26/2009 - peternelson wrote: 90 Points
Anita: Wow! great tart lemon, lemon ice notes, mineral-swt metal; tangy and lemon drop like w/slight sensation of ripe swtness; good med. bod, crisp and lots of a’s. Really good. Omelette and bacon was overpowering, though.
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10/30/2008 - Li6 wrote: 89 Points
Deliciously pure flavors of melon, apple, and minerals that open up with time. Cellar for another 6 months.
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