nose: succulent cherry aromas, hints of strawberry spices, red currant,
palate: fine fruit viscosity, good lenght and melting tannin, very good balance of fruit and acidity; after 3 hours of decanting there is a huge increase of flavour, depth and fruitiness on the palate; the afterteaste is also longer, full-bodied and satifsfying. I think it is possible to identifiy the wine as a MOREY ST. DENIS, because of its dark berry fruit.
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Dark cherry fruit, lots of material, spices, slightly ripe, animal notes on the first day. Clarity of fruit on day 2, animal notes gone, perhaps a touch of oak - not disturbing though. No marks of oak on day 3, clear fruit, spices. Serious wine, requires food. Needs cellaring.
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6/29/2023 - vino_toni Likes this wine: 90 Points
colour: bright cherry red with deluted frame
nose: succulent cherry aromas, hints of strawberry spices, red currant,
palate: fine fruit viscosity, good lenght and melting tannin, very good balance of fruit and acidity; after 3 hours of decanting there is a huge increase of flavour, depth and fruitiness on the palate; the afterteaste is also longer, full-bodied and satifsfying.
I think it is possible to identifiy the wine as a MOREY ST. DENIS, because of its dark berry fruit.
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9/6/2018 - pbaek wrote:
Dark cherry fruit, lots of material, spices, slightly ripe, animal notes on the first day. Clarity of fruit on day 2, animal notes gone, perhaps a touch of oak - not disturbing though. No marks of oak on day 3, clear fruit, spices. Serious wine, requires food. Needs cellaring.
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