Return to Aus; 6/23/2019-7/5/2019 (Adelaide, South Australia wine regions, Tassie, Yarra, etc.): 20% whole cluster fermentation. Vineyard with volcanic soil again. This comes across as much deeper and darker than the other wines. The one that is perhaps best suited for a bit of age. There's kindof a reddish brownish fruit to this. Some smoke and earth. More intense. Interesting to see with some more years (we had the 2015 as well, but I think still on the younger side).
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Pinotpalooza (Carriageworks, Redfern): Slightly sour, thought jubey, blackberry, cedar. On the palate it's fruit sweet, juicy, tight but integrated, slightly tannic grip. Nice
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7/2/2019 - MC2 Wines wrote:
Return to Aus; 6/23/2019-7/5/2019 (Adelaide, South Australia wine regions, Tassie, Yarra, etc.): 20% whole cluster fermentation. Vineyard with volcanic soil again. This comes across as much deeper and darker than the other wines. The one that is perhaps best suited for a bit of age. There's kindof a reddish brownish fruit to this. Some smoke and earth. More intense. Interesting to see with some more years (we had the 2015 as well, but I think still on the younger side).
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10/7/2018 - chatters wrote:
Pinotpalooza (Carriageworks, Redfern): Slightly sour, thought jubey, blackberry, cedar. On the palate it's fruit sweet, juicy, tight but integrated, slightly tannic grip. Nice
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