Coravined. Very deep dark magenta color. Dark raspberry, freesia, chocolate, and subtle herbal notes. Smooth, dry palate, with satiny acidity. Firm, full tannins on the longish finish.
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Slow ox for 2 hours and still coil tight. Double decanted for an hour and finally started to open up. I suspect this will continue to improve. Hold until 2025.
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First bottle of this and very good. Black fruit and touch of meat but giving a decent amount on the nose. Soft enough now but has some fine grain dry tannin. Plenty of fruit and acid with a relatively fresh finish. 3/4 cab Sav with Cab Franc, petit Verdot, Malbec and Merlot making up the rest.
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Needs a decant. Still grippy tannin initially but not harsh. Very nice fruit which integrates well with the tannin. Flavors of cassis, graphite, some oak/caramel early which dissipates over time. Whats amazing is the sillky texture and amazingly long finish. This wine is still young but is enjoyable now. Its worth opening a bottle now to enjot the texture and amazing finish
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3/22/2024 - EM_MB Likes this wine: 92 Points
4 hour decant and drank over 2 days. Decant but a big one dimensional. Was hoping for more nuance.
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4/10/2023 - AGELVIS Likes this wine: 94 Points
Coravined. Very deep dark magenta color. Dark raspberry, freesia, chocolate, and subtle herbal notes. Smooth, dry palate, with satiny acidity. Firm, full tannins on the longish finish.
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1/28/2022 - EM_MB Likes this wine: 92 Points
Slow ox for 2 hours and still coil tight. Double decanted for an hour and finally started to open up. I suspect this will continue to improve. Hold until 2025.
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11/6/2021 - Mbad77 wrote: 94 Points
First bottle of this and very good. Black fruit and touch of meat but giving a decent amount on the nose. Soft enough now but has some fine grain dry tannin. Plenty of fruit and acid with a relatively fresh finish. 3/4 cab Sav with Cab Franc, petit Verdot, Malbec and Merlot making up the rest.
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11/19/2020 - beau11 wrote: 97 Points
Needs a decant. Still grippy tannin initially but not harsh. Very nice fruit which integrates well with the tannin. Flavors of cassis, graphite, some oak/caramel early which dissipates over time. Whats amazing is the sillky texture and amazingly long finish. This wine is still young but is enjoyable now. Its worth opening a bottle now to enjot the texture and amazing finish
2 people found this helpful, do you? Yes - No / Comments (1)