Drank from a magnum over the course of two nights. Really nice and starting to mature with the oak element become more prominent over time. Lemon bar and syrupy stone fruit are abundant. Drink over the next 2-3 years.
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Elegant nose. Some floral notes alongside stone fruit and custard. Sweet sensation on palate. Creamy and fresh. Noticeably ripe and sweet on the finish.
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Consistently good year to year. Initially closed off and reductive but really opened up after 20 minutes. Full bodied with generous amounts of lemon curd, butterscotch, candied pear, and toast. Yes it’s heavy handed (especially on the finish) and not overly precise but man it’s tasty.
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11/25/2021 - Broch6833 Likes this wine: 93 Points
Just a beautiful wine. Lemon, green apple and tropical fruit nicely balanced against the acidity. Finish lasts.
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9/28/2019 - MAXIMUM SATISFACTION wrote: 93 Points
Drank from a magnum over the course of two nights. Really nice and starting to mature with the oak element become more prominent over time. Lemon bar and syrupy stone fruit are abundant. Drink over the next 2-3 years.
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9/26/2019 - R J Lewis wrote:
Elegant nose. Some floral notes alongside stone fruit and custard. Sweet sensation on palate. Creamy and fresh. Noticeably ripe and sweet on the finish.
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11/9/2018 - MAXIMUM SATISFACTION wrote: 93 Points
Consistently good year to year. Initially closed off and reductive but really opened up after 20 minutes. Full bodied with generous amounts of lemon curd, butterscotch, candied pear, and toast. Yes it’s heavy handed (especially on the finish) and not overly precise but man it’s tasty.
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