now almost 3 years later this one is really developed nicely. quite dark golden colour, shiny. nonse: robust - apples, quince some elder, dumson; waxy. some tropical fruits - mango, passionfruit, even some peach., therea re apple pie aromas but rather dry. plus hay. taste: medium (+) acidity; quince, tangerine, orange. full body, thick. long finish of ripe apricot; some cloves and hay. Wow! excellent pating with ligurian style monkfish from the pan in tomatoe sauce.
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Tasty organic and biodynamic white blend of Pinot Blanc /Beli pinot (51%), Malvasia Istrska /Istrska Malvazija (33%) and Sauvignon Blanc (16%). Lots of apricot at play here. Macerated for four days, attractive light apricot color with ripe peach and apricot notes. Really really nice wine. 6350 bottles produced.
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4/30/2021 - Jeffyboy Likes this wine: 91 Points
now almost 3 years later this one is really developed nicely. quite dark golden colour, shiny. nonse: robust - apples, quince some elder, dumson; waxy. some tropical fruits - mango, passionfruit, even some peach., therea re apple pie aromas but rather dry. plus hay. taste: medium (+) acidity; quince, tangerine, orange. full body, thick. long finish of ripe apricot; some cloves and hay. Wow! excellent pating with ligurian style monkfish from the pan in tomatoe sauce.
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11/16/2018 - Bob Ramsak Likes this wine: 89 Points
Tasty organic and biodynamic white blend of Pinot Blanc /Beli pinot (51%), Malvasia Istrska /Istrska Malvazija (33%) and Sauvignon Blanc (16%). Lots of apricot at play here. Macerated for four days, attractive light apricot color with ripe peach and apricot notes. Really really nice wine. 6350 bottles produced.
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9/1/2018 - Jeffyboy Likes this wine: 87 Points
yellow, turning to apricot colour. nose: honey, blossom. flowers (linden), mineral notes - flint. taste: medium (-) acidity; some sweter ripe peach, apricot notes; robust structure. Medium (+) apriocot finish.
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