I really enjoyed this and it was a red that was consumed on a dock on a 100 degree day. Hints of sweet cherry and black tea with medium acidity and a light body silky mouthfeel with ripe raspberry, strawberry preserve and orange peel.
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Lots of truffle and mushroom type undergrowth even now, this shows quite a bit more focus and layers than man '16 1er Cru's at the moment. Beaune earth/manure and iron over red licorice and cherry type fruit. Juicy acidity and not at all as backward as you can sometimes find with Greves. Very good showing!
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First hour it was very fruit forward, with brambles and blackberry notes rather than cherry and strawberries. Also fairly distinct oak notes. Appear very young (as it is) and somewhat unbalanced. Later, 2-3 hours in, it appears more together and balanced with a softer expression of fruit.
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7/14/2023 - Schönibert wrote: 90 Points
Langläufer, der macht nach ner Stunde auf.
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8/17/2020 - jvphoto Likes this wine: 91 Points
I really enjoyed this and it was a red that was consumed on a dock on a 100 degree day. Hints of sweet cherry and black tea with medium acidity and a light body silky mouthfeel with ripe raspberry, strawberry preserve and orange peel.
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10/16/2019 - Xavier94 wrote: 92 Points
Lots of truffle and mushroom type undergrowth even now, this shows quite a bit more focus and layers than man '16 1er Cru's at the moment. Beaune earth/manure and iron over red licorice and cherry type fruit. Juicy acidity and not at all as backward as you can sometimes find with Greves. Very good showing!
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9/30/2018 - strawbo Likes this wine: 90 Points
First hour it was very fruit forward, with brambles and blackberry notes rather than cherry and strawberries. Also fairly distinct oak notes. Appear very young (as it is) and somewhat unbalanced. Later, 2-3 hours in, it appears more together and balanced with a softer expression of fruit.
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