By the glass. Rather mineral than fruity, tons of flint and something like pickle brine. Little repugnant because unexpected smell. On the palate shows not very tasty, dry and pretty short. Nothing extraordinary here.
Por copas. Más mineral que afrutado, toneladas de pedernal y algo como pepinillos en salmuera. Un poco repugnante por lo inesperado de ese olor. Al paladar se muestra no muy sabroso, seco y bastante corto. Nada extraordinario aquí.
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South African wine tour - Day six (Hemel en Aarde Valley): Passion fruit and sweet spices. Pleasing commercial nose. And so it roves on the palate, juicy, fleshy, passion fruit, a smidge of residual sugar, a little burr, well made and easy.
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8/28/2022 - Harley1199 wrote:
By the glass. Rather mineral than fruity, tons of flint and something like pickle brine. Little repugnant because unexpected smell. On the palate shows not very tasty, dry and pretty short. Nothing extraordinary here.
Por copas. Más mineral que afrutado, toneladas de pedernal y algo como pepinillos en salmuera. Un poco repugnante por lo inesperado de ese olor. Al paladar se muestra no muy sabroso, seco y bastante corto. Nada extraordinario aquí.
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10/6/2018 - kingkanu wrote:
South Africa Trip October 2018; 10/3/2018-10/12/2018 (Western Cape, South Africa): 90% sauvignon Blanc, 10% barrel fermented semillon
Very pale, almost clear in colour. Pssion fruit and gooseberry flavours, light and crisp but there's something slightly metallic on the finish
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9/27/2018 - chatters wrote:
South African wine tour - Day six (Hemel en Aarde Valley): Passion fruit and sweet spices. Pleasing commercial nose. And so it roves on the palate, juicy, fleshy, passion fruit, a smidge of residual sugar, a little burr, well made and easy.
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