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Six Nations Wine Challenge 2018 (Manjit's Wharf, Sydney): Baked plums, chocolate, earthy, slight blood/iron and sweet spice. In the mouth it's sharply acidic with plums, spiced, drying tannins. Meh.
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10/19/2018 - chatters wrote:
Six Nations Wine Challenge 2018 (Manjit's Wharf, Sydney): Baked plums, chocolate, earthy, slight blood/iron and sweet spice. In the mouth it's sharply acidic with plums, spiced, drying tannins. Meh.
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