Ripe black fruits and raspberry, coffee, cocoa, dried herbs, very subtle green pepper, tea, smoke, florality Velvety tannins, and plush mouthfeel Medium bodied Medium+ acid Medium to medium+ finish Nice food wine
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3 days in Niagara; 1/4/2019-1/6/2019: 5% appassimento - 90% Cabernet franc, 10% Cabernet sauvignon. Herb, blackberry, cherry and violets. Good length and flavour intensity, this is ripe and well proportioned. Taking a step back it is a little one note though.
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10/22/2019 - Alykhan V Likes this wine: 90 Points
Ripe black fruits and raspberry, coffee, cocoa, dried herbs, very subtle green pepper, tea, smoke, florality
Velvety tannins, and plush mouthfeel
Medium bodied
Medium+ acid
Medium to medium+ finish
Nice food wine
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1/4/2019 - CamWheeler wrote: 88 Points
3 days in Niagara; 1/4/2019-1/6/2019: 5% appassimento - 90% Cabernet franc, 10% Cabernet sauvignon. Herb, blackberry, cherry and violets. Good length and flavour intensity, this is ripe and well proportioned. Taking a step back it is a little one note though.
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