South Africa Trip October 2018; 10/3/2018-10/12/2018 (Western Cape, South Africa): barrel sample, being made for a private client, Lukas was quite rightly excited by the opportunity to make this wine from Porseleinberg fruit. made from very small berries, 100% whole cluster. tapenade, liquorice, quite briney, so deep and intense its almost painful to taste at this stage, fabulous potential. someone will be very lucky to drink this in 10 years or more
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10/4/2018 - kingkanu wrote:
South Africa Trip October 2018; 10/3/2018-10/12/2018 (Western Cape, South Africa): barrel sample, being made for a private client, Lukas was quite rightly excited by the opportunity to make this wine from Porseleinberg fruit. made from very small berries, 100% whole cluster. tapenade, liquorice, quite briney, so deep and intense its almost painful to taste at this stage, fabulous potential. someone will be very lucky to drink this in 10 years or more
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