Tasted during Tim Syrad Wine Tours trip to Jerez. Tasted at the bodegas. • Very difficult to keep Flor alive longer than 5 years • Serve chilled. Don’t keep open more than 2-3 weeks. • Will pair with any food, but recommend with olives and cashews L – light bronzy gold N – Fresh, yeasty, apricot, camomile T – fresh
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10/20/2018 - Keith Cooper wrote:
Tasted during Tim Syrad Wine Tours trip to Jerez. Tasted at the bodegas.
• Very difficult to keep Flor alive longer than 5 years
• Serve chilled. Don’t keep open more than 2-3 weeks.
• Will pair with any food, but recommend with olives and cashews
L – light bronzy gold
N – Fresh, yeasty, apricot, camomile
T – fresh
Do you find this review helpful? Yes - No / Comment