I really dig these straightforward, fresh and juicy Valpolicellas. Bright sour cherries, wild raspberries, light florals and fresh aromatic herbs. Light bodied with salivating acidity and sappy texture. Not big or particularly interesting but so versatile at the dinner table and a joy to drink slightly chilled. Perfect now a couple of years from the harvest.
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Ruby red colour. Sweet cherries, flowers and black pepper on the nose. Taste of sweet cherries, ripe strawberries, flowers and black pepper. Medium long finish with hints of ripe red currants. A good and classical Valpolicella. Goes well with pasta, pizza, pork or mushrooms.
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4/19/2020 - karl.1480 Likes this wine: 86 Points
I really dig these straightforward, fresh and juicy Valpolicellas. Bright sour cherries, wild raspberries, light florals and fresh aromatic herbs. Light bodied with salivating acidity and sappy texture. Not big or particularly interesting but so versatile at the dinner table and a joy to drink slightly chilled. Perfect now a couple of years from the harvest.
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2/22/2019 - SuperSomm wrote:
Ruby red colour. Sweet cherries, flowers and black pepper on the nose. Taste of sweet cherries, ripe strawberries, flowers and black pepper. Medium long finish with hints of ripe red currants. A good and classical Valpolicella. Goes well with pasta, pizza, pork or mushrooms.
Do you find this review helpful? Yes - No / Comment