Initially, the aromas were a bit subdued, but they really came out after about an hour to show lemon, green apple and quinine. The palate is very sharp, with ripping acid all the way through and lots of minerals. Not much in the way of sweetness, which lets the precise flavors of grapefruit and green apple shine. This wine must've been austere in its youth, because it's still very sharp. It doesn't show much in the way of typical aged riesling flavors (oil, nougat), but it's quite delicious. It would be great with shellfish.
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(Dr. Burklin Wolf "Burklin Estate" Riesling) Full mineral blast on the nose. Red peach flesh, kirsch & cherry candy. Almost austere on the palate but with great nectarine, apricot and peach fruit. Minerally finish but needs time. Excellent stuff, though.
NOTE: Some content is property of Rockss and Fruit.
4/11/2012 - isaacjamesbaker wrote: 88 Points
Initially, the aromas were a bit subdued, but they really came out after about an hour to show lemon, green apple and quinine. The palate is very sharp, with ripping acid all the way through and lots of minerals. Not much in the way of sweetness, which lets the precise flavors of grapefruit and green apple shine. This wine must've been austere in its youth, because it's still very sharp. It doesn't show much in the way of typical aged riesling flavors (oil, nougat), but it's quite delicious. It would be great with shellfish.
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2/18/2004 - AdamJP wrote:
Pale straw colour. Citrus aromas. Apple, pear and pineapple on the palate. Ok length. Good.
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3/22/2003 - AdamJP wrote:
Colour - pale lemon, acidity - crisp, good.
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