Italian Wine Scholar Class at the Texas Wine School. My first 100% Vespolina and my first Bramaterra DOC. Med (+) ruby/garnet. Med aromas of red fruit, aromatic herbs, black pepper, stems, smoke/slate, from grapes frown in volcanic soil. 6 mos. in stainless steel. Dry, with med (+) acidity, med (+) tannins and med alcohol (13%). Drinking well now and over the next few years.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/18/2023 - JJKinch wrote: 90 Points
Popped and poured
Red fruit (cherry, slight raspberry), nice floral, slight pepper, slight herb, good acidity. Bright. Lingering finish. Really enjoyable.
Do you find this review helpful? Yes - No / Comment
4/1/2021 - TannicBeast Likes this wine: 89 Points
Italian Wine Scholar Class at the Texas Wine School. My first 100% Vespolina and my first Bramaterra DOC. Med (+) ruby/garnet. Med aromas of red fruit, aromatic herbs, black pepper, stems, smoke/slate, from grapes frown in volcanic soil. 6 mos. in stainless steel. Dry, with med (+) acidity, med (+) tannins and med alcohol (13%). Drinking well now and over the next few years.
Do you find this review helpful? Yes - No / Comment
1/3/2019 - Ben Christiansen wrote:
A little funk and spice to it and some prickle notes Les. Tons of prickle on the palate. Refermenting I think.
Do you find this review helpful? Yes - No / Comment