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I like Ann: not madly fused
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A blend of Sangiovese and Barbera that is slightly reductive on the nose. There’s sour cherry fruit and some cinnamon spice. It is fresh and juicy.
1/15/2020 - aardvark1263 Likes this wine: 85 Points
I like
Ann: not madly fused
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3/19/2019 - Jeremy Holmes wrote:
A blend of Sangiovese and Barbera that is slightly reductive on the nose. There’s sour cherry fruit and some cinnamon spice. It is fresh and juicy.
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