Still had a couple of bottles from 2020. Still quite good. A little thin when compared to the Stoller and Styring we had for this dinner. Had with French onion soup chicken, Boursin mash potatoes, orange Amaretto asparagus.
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First Leaf Club selection. Well-balanced, basic, Willamette Valley Pinot Noir. Not bad for the price point. Red fruit, tart cherry, medium-high acidity. Lacked any real depth of flavors or complexity. Enjoyed with hamburgers on the grill.
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1/5/2024 - sduraybito Likes this wine: 89 Points
Still had a couple of bottles from 2020. Still quite good. A little thin when compared to the Stoller and Styring we had for this dinner. Had with French onion soup chicken, Boursin mash potatoes, orange Amaretto asparagus.
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12/11/2020 - Tbunn wrote:
Slightly fermented/bubbly essence
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6/10/2020 - Dmc2cfp Likes this wine: 88 Points
First Leaf Club selection. Well-balanced, basic, Willamette Valley Pinot Noir. Not bad for the price point. Red fruit, tart cherry, medium-high acidity. Lacked any real depth of flavors or complexity. Enjoyed with hamburgers on the grill.
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5/30/2020 - sduraybito Likes this wine: 91 Points
Very nicely balanced pinot. Rounded with some tartness and excellent terroir. One of those savor until the last drop wines. Firstleaf wine.
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