This German Riesling has significant residual sugar, but the explicit sweetness is amply balanced by vivid acidity and a creamy texture. A classic exploration of a high acidity with bright citrus, juicy apple, and low alcohol level of 8.5%, where fermentation is interrupted by killing the yeast, usually by chilling the wine. Very enjoyable by itself and broadly with many foods.
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5/6/2019 - Mossrose wrote: 91 Points
This German Riesling has significant residual sugar, but the explicit sweetness is amply balanced by vivid acidity and a creamy texture. A classic exploration of a high acidity with bright citrus, juicy apple, and low alcohol level of 8.5%, where fermentation is interrupted by killing the yeast, usually by chilling the wine. Very enjoyable by itself and broadly with many foods.
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