3 days in Niagara; 1/4/2019-1/6/2019: ~4 g/l residual. Heady florals, rosewater, mandarin and lime. Really classic palate profile, with that slightly tangy bitter finish that I quite like in good Alsace Gewurtz. Good stuff!
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1/5/2019 - CamWheeler wrote: 91 Points
3 days in Niagara; 1/4/2019-1/6/2019: ~4 g/l residual. Heady florals, rosewater, mandarin and lime. Really classic palate profile, with that slightly tangy bitter finish that I quite like in good Alsace Gewurtz. Good stuff!
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