NobleRottersSydney - Grenache Sth Aust (Fix, St James, Sydney): {375ml, screwcap, 11%} [Stephen] Steely sort or apricot and nougat nose. Tangy citrus palate, with plenty of botrytis. Still offers enough acidity for freshness, although the palate didn’t quite match the interest of the nose. Medium weight, medium-sweet, just finishes a little bit short. But still tidy and satisfying.
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Nose: Pronounced. Primary aromas: tropical fruit (mango, passion fruit, pineapple). Fruit ripeness is of cooked fruit. Secondary aromas: oak (smoke) and yeast (yoghurt). Tertiary aromas: dried fruit, petrol.
Palate Sweetness: Sweet. Acidity: Medium. Alcohol: Medium. Body: Full. Flavour intensity: pronounced. Flavour characteristics: primary flavours of cooked stone fruit (mango, passionfruit). Secondary flavours of yeast (yoghurt) and oak (vanilla). Tertiary flavours of orange marmalade and honey. Finish: Long
Conclusion: Very good
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NobleRottersSydney - even year Cabernet (360 Bar & Dining, Sydney): [Kim] {375ml, screwcap, 11%} Vanilla and marmalade. Apricot notes. A low-acid, medium dry palate with a soft and syrupy texture. Sweetness is exaggerated by the relative lack of acidity. Medium weight. Tastes a bit rubbery to me. Short/medium finish; much of the presence is on the tip of the tongue. Easy dessert wine, not for cellaring.
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9/6/2023 - graemeg wrote:
NobleRottersSydney - Grenache Sth Aust (Fix, St James, Sydney): {375ml, screwcap, 11%} [Stephen] Steely sort or apricot and nougat nose. Tangy citrus palate, with plenty of botrytis. Still offers enough acidity for freshness, although the palate didn’t quite match the interest of the nose. Medium weight, medium-sweet, just finishes a little bit short. But still tidy and satisfying.
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5/4/2020 - ChairmanOng Likes this wine:
Appearance: Deep amber
Nose: Pronounced. Primary aromas: tropical fruit (mango, passion fruit, pineapple). Fruit ripeness is of cooked fruit. Secondary aromas: oak (smoke) and yeast (yoghurt). Tertiary aromas: dried fruit, petrol.
Palate
Sweetness: Sweet. Acidity: Medium. Alcohol: Medium. Body: Full.
Flavour intensity: pronounced. Flavour characteristics: primary flavours of cooked stone fruit (mango, passionfruit). Secondary flavours of yeast (yoghurt) and oak (vanilla). Tertiary flavours of orange marmalade and honey. Finish: Long
Conclusion: Very good
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8/5/2019 - graemeg wrote:
NobleRottersSydney - even year Cabernet (360 Bar & Dining, Sydney): [Kim] {375ml, screwcap, 11%} Vanilla and marmalade. Apricot notes. A low-acid, medium dry palate with a soft and syrupy texture. Sweetness is exaggerated by the relative lack of acidity. Medium weight. Tastes a bit rubbery to me. Short/medium finish; much of the presence is on the tip of the tongue. Easy dessert wine, not for cellaring.
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