Day 1: This is at another level. Funk like the Rocks. Menthol, sour cherry, rose petals, wet stones, white pepper and band aide in a good way. For sure in a sweet spot and my last bottle but best showing for this wine. 94 points Day 2: Excellent with gravel, funk, spice, wet stones, white pepper, bramble, rose petals and red currants. This is on another level for the price. 94 points Recommendation: If Kevin has any of this left buy before I do!
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Better on Day 2 or 3!; 6/2/2022-7/5/2022 (3 Day Wine Review World Headquarters, Minneapolis, MN): Day 1: Wonderful on the pop and pour. Grilled steak, minerals, raspberries, mint, floral and pepper. This is in a wonderful place right now and probably will still age but if you have one enjoy now. 92 points Day 2: Even more concentration than day 1. Grilled steak, charcoal, black pepper, dark fruits and earth. A hint of mint on the finish. This will age for a long time. 93 points Recommendation: NO hurry to drink these but they are really good right now.
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Double decanted. Drinking really well. This followed the ‘16 En Chamberlin. Not in the same class, but stood up well. Continue to be impressed with this producer.
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12/29/2023 - jmcmchi Likes this wine:
Open four hours, through vinturi
With Basque chicken, stilton and local brie.
Lovely balance, bright acidity, black fruit leading over tarry sage notes
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5/18/2023 - 3daywinereview.com wrote: 94 Points
Day 1: This is at another level. Funk like the Rocks. Menthol, sour cherry, rose petals, wet stones, white pepper and band aide in a good way. For sure in a sweet spot and my last bottle but best showing for this wine. 94 points
Day 2: Excellent with gravel, funk, spice, wet stones, white pepper, bramble, rose petals and red currants. This is on another level for the price. 94 points
Recommendation: If Kevin has any of this left buy before I do!
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8/26/2022 - jmcmchi Likes this wine:
Restrained fruit at centre.
Ripe acidity, subtle tannins, medium+ length
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7/2/2022 - 3daywinereview.com wrote: 93 Points
Better on Day 2 or 3!; 6/2/2022-7/5/2022 (3 Day Wine Review World Headquarters, Minneapolis, MN): Day 1: Wonderful on the pop and pour. Grilled steak, minerals, raspberries, mint, floral and pepper. This is in a wonderful place right now and probably will still age but if you have one enjoy now. 92 points
Day 2: Even more concentration than day 1. Grilled steak, charcoal, black pepper, dark fruits and earth. A hint of mint on the finish. This will age for a long time. 93 points
Recommendation: NO hurry to drink these but they are really good right now.
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11/6/2021 - tjross Likes this wine: 92 Points
Double decanted. Drinking really well. This followed the ‘16 En Chamberlin. Not in the same class, but stood up well. Continue to be impressed with this producer.
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