The color is a beautiful garnet. Somewhat musty smell, with acid in the first few moments and not much fruit. Not as balanced as it could be yet. Light bodied with a somewhat short finish. After a few hours, more balance. Good with roast chicken.
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(Doudet-Naudin Bourgogne Pinot Noir) A large heavy bottle with a punt you could lose your fingers in, shame the attention to detail misses the cheapest of cheap plastic capsules. Medium, medium-plus colour. The nose starts with a little oak, but it's quickly lost, becoming wider with plenty of high tones and a faintly cedar depth - eventually a nice red berry note too. Some fat and reasonable depth - in fact it's very tasty. On the negative side the acidity is slightly lifted and the flavours are a little muddled together. Not exactly cheap for a bourgogne either at 20 Sfr, but far from a bad value bottle - and as I said it's quite tasty.
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9/15/2007 - medteam wrote: 85 Points
The color is a beautiful garnet. Somewhat musty smell, with acid in the first few moments and not much fruit. Not as balanced as it could be yet. Light bodied with a somewhat short finish.
After a few hours, more balance. Good with roast chicken.
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