This blend of 40% Garganega and 60% Trebbiano di Soave is fermented in stainless steel vats, and then half of the total volume is aged in oak for nine months. Pale gold color. Aromas of yellow apples, pear, accacia flowers. Wine is dry, balanced full bodied with medium+ acidity. Persistent taste, long finish.
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8/25/2023 - Livonietisr Likes this wine: 90 Points
This blend of 40% Garganega and 60% Trebbiano di Soave is fermented in stainless steel vats, and then half of the total volume is aged in oak for nine months. Pale gold color. Aromas of yellow apples, pear, accacia flowers. Wine is dry, balanced full bodied with medium+ acidity. Persistent taste, long finish.
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