Medium- bodied, modern styling. 2nd bottle in 3 years. A whiff brings in orange blossom and honeysuckle. Palate gives an immediate sense of green straw, lemongrass, and quince -- like biting into an underripe pear. Some underripe topical fruit as well. Low on oily mouthfeel, almost thin for a viognier. Simple, direct, and okay for the price but not something I'd return to again.
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Quite good. Nose not quite as expressive as the ‘16 I recently had, but similar palate with pleasant dryness and acidity. Paired great with a spicy Thai stir-fry with a ton of basil, some Sriracha and fish sauce.
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Medium body but still spry. Great cool weather drinker with toasted ripe pineapple undertones - maybe a touch of coconut and banana (plantain was really my first thought lol) and pleasant viscosity. Lemon-lime, muted tropical and sturdy musky undergirding.
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3/11/2022 - aero wrote: 89 Points
Medium- bodied, modern styling. 2nd bottle in 3 years. A whiff brings in orange blossom and honeysuckle. Palate gives an immediate sense of green straw, lemongrass, and quince -- like biting into an underripe pear. Some underripe topical fruit as well. Low on oily mouthfeel, almost thin for a viognier. Simple, direct, and okay for the price but not something I'd return to again.
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10/24/2020 - bravo.solares Likes this wine: 90 Points
Quite good. Nose not quite as expressive as the ‘16 I recently had, but similar palate with pleasant dryness and acidity. Paired great with a spicy Thai stir-fry with a ton of basil, some Sriracha and fish sauce.
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5/17/2020 - Ikesmith wrote: 90 Points
Medium body but still spry. Great cool weather drinker with toasted ripe pineapple undertones - maybe a touch of coconut and banana (plantain was really my first thought lol) and pleasant viscosity. Lemon-lime, muted tropical and sturdy musky undergirding.
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