tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32
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Unfussy and tasty. A sheer of sweetness aside a savory, acidic, bright Chenin backbone. Paired effortlessly to Nashville-style fried chicken and to a sweet dessert. Glug glug!
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4/10/2021 - ashikoh wrote: 92 Points
tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32
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11/13/2019 - ChrisWagner Likes this wine: 90 Points
Really unassuming but nice.
Typical chenin here with a fair bit of acidity to more than balance the touch of rs. Also seems that there might have been a tiny bit of skin contact.
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6/24/2019 - oropeza wrote:
Classic chenin profile in front of heavy bubbles and a quick, cutting finish. Fun and delicious.
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4/7/2019 - yaCellar Likes this wine: 90 Points
Unfussy and tasty. A sheer of sweetness aside a savory, acidic, bright Chenin backbone. Paired effortlessly to Nashville-style fried chicken and to a sweet dessert. Glug glug!
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