Bright wine, well balanced. Slight acidity on the finish that does not pair well with balsamic vinegar... more complex for a white wine, better as it warms.
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Two Natural Wines at Glass, Wellington: Deep golden colour. A racy bouquet of green apples, grapefruit citrus, slatey minerals and capsicum. A suggestion of spearmint. Sparkling, vibrant acidity on palate. Grapefruit again and quite malic. Green apples rather than yellow. Some freshly cut green herbs. Clean and crisp. Relatively full. A little creamy with a mineral spine. Fruit forward and fairly straightforward. I suspect to drink over the next three years or so.
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8/3/2020 - Northcraft Likes this wine: 86 Points
Bright wine, well balanced. Slight acidity on the finish that does not pair well with balsamic vinegar... more complex for a white wine, better as it warms.
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3/8/2019 - HowardNZ Likes this wine: 88 Points
Two Natural Wines at Glass, Wellington: Deep golden colour. A racy bouquet of green apples, grapefruit citrus, slatey minerals and capsicum. A suggestion of spearmint. Sparkling, vibrant acidity on palate. Grapefruit again and quite malic. Green apples rather than yellow. Some freshly cut green herbs. Clean and crisp. Relatively full. A little creamy with a mineral spine. Fruit forward and fairly straightforward. I suspect to drink over the next three years or so.
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10/28/2017 - oropeza Likes this wine: 86 Points
Citrus, brightness, minerality... straightforward and good
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8/10/2017 - Fat cat Likes this wine: 86 Points
Pale lemon with no particular aroma. Gentle acidity on the tongue followed by a nice straightforward citrus finish. Nice summer white.
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