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Floral notes. Apples. Lively balancing acidity. Good body. Nice minerality. Medium finish
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Over a couple of days, retains freshness and adds an attractive licorice and light anis note on finishNone left, so wait for next vintage
Interesting winemaking as noted belowStainless steel and continued batonnage gives slightly creamy textureNice green nose with mineral
Washington State Day 2 (Seattle/Woodinville): Tasted at the tasting room. Orange peel, floral, limestone and shells. Fermented with oyster shells. Solid overall effort.$25.00
Very round and relatively full bodied for a white. Good clean acidity. I get some limestone notes on the palate good finish
11/30/2019 - Brian Glas Likes this wine: 91 Points
Floral notes. Apples. Lively balancing acidity. Good body. Nice minerality. Medium finish
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11/25/2019 - jmcmchi Likes this wine:
Over a couple of days, retains freshness and adds an attractive licorice and light anis note on finish
None left, so wait for next vintage
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9/15/2019 - jmcmchi Likes this wine:
Interesting winemaking as noted below
Stainless steel and continued batonnage gives slightly creamy texture
Nice green nose with mineral
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6/15/2019 - 3daywinereview.com wrote: 88 Points
Washington State Day 2 (Seattle/Woodinville): Tasted at the tasting room. Orange peel, floral, limestone and shells. Fermented with oyster shells. Solid overall effort.
$25.00
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5/18/2019 - Brian Glas Likes this wine: 91 Points
Very round and relatively full bodied for a white. Good clean acidity. I get some limestone notes on the palate good finish
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