A touch of oak presence but with enough fresh citrus, minerals, and acidity to make it work. Maybe it was elevated for me due to the fantastic pairing with salmon corn chowder.
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8/15/2020 - Djfermentation Likes this wine: 90 Points
A touch of oak presence but with enough fresh citrus, minerals, and acidity to make it work. Maybe it was elevated for me due to the fantastic pairing with salmon corn chowder.
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12/21/2019 - Northcraft Does not like this wine: 55 Points
Doesn’t taste like a chard, not well rounded, too much acidity, tastes like chemicals.
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12/14/2019 - edog22 wrote: 80 Points
Mineral and slight oak, a little butter/lt cream. Surprisingly light.
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