Four hour decant. Very very deep magenta color. Black cherry, raspberry, licorice, hydrangea, and subtle mocha. Dry, satiny, medium+ bodied palate, with sandy acidity. Firm tannins on the longish finish.
This is young and a bit reserved at the moment, but is nicely built. One or two more years should benefit this greatly. If drinking this year, give it at least a 6-hour decant.
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1/10/2024 - AGELVIS Likes this wine: 94 Points
Four hour decant. Very very deep magenta color. Black cherry, raspberry, licorice, hydrangea, and subtle mocha. Dry, satiny, medium+ bodied palate, with sandy acidity. Firm tannins on the longish finish.
This is young and a bit reserved at the moment, but is nicely built. One or two more years should benefit this greatly. If drinking this year, give it at least a 6-hour decant.
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3/1/2023 - banerbee Likes this wine:
Must be aerated, but was much better as it was left longer in the glass.
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9/5/2022 - Amiragah2 wrote:
Still too young at 2022. Acidic and a light body.
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5/13/2022 - Eric wrote:
My first trip to Walla Walla; 5/12/2022-5/14/2022 (Walla Walla, Washington): Mmmmm, saturated purple, perfumed, nice structure, really fresh acidity, silky but lingering tannins.
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3/17/2022 - Mkamitsuka wrote:
Wait until 2025 to drink
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