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12/1/2020 - Harley1199 wrote:
That trend in this subregion of Alava towards showing the expected quality of the fruit in the foreground here has become an excess. Fruity pump on the nose and more balanced on the palate due to its aging in oak for 14 months. Modern style, good grip and presence of acidity. I would prefer letting it age a few seasons.
La tendencia de la zona alavesa hacia mostrar la esperada calidad de la fruta en primer plano aquí ha pasado a ser un exceso. Bomba frutal en nariz y más equilibrada en boca por la crianza en roble durante 14 meses. Estilo moderno, buen agarre y presencia de la acidez. Aconsejaría dejarla envejecer unas cuantas temporadas.
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