Novovino's spring portfolio: nose: good aromatics with minerals, citrus tones and bits of lemon peels. Very nice nose that is well balanced but not overtly deep
taste: tart and medium/light feel with medium acidity. Good tones of Citrus and Lemon peels work well together and have decent depth
overall: lacking complexitity, but has decent depth. A bit dissapointing considering the appellation and vintage, but a solid puligny nonetheless
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Brown sugar, orange peel, that moldy oak I usually like but the wine was flabby had no acidity and more importantly did not enjoy drinking it. Maybe slight heat damaged (did not taste "stewed" qualities) or some VA would like to try again as I usually love this SubRegion.
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1/1/2010 - Yury wrote: 83 Points
Was expection more from this wine. Not bad but no top wine.
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3/16/2009 - KeithAkers wrote: 86 Points
Novovino's spring portfolio: nose: good aromatics with minerals, citrus tones and bits of lemon peels. Very nice nose that is well balanced but not overtly deep
taste: tart and medium/light feel with medium acidity. Good tones of Citrus and Lemon peels work well together and have decent depth
overall: lacking complexitity, but has decent depth. A bit dissapointing considering the appellation and vintage, but a solid puligny nonetheless
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8/17/2007 - jivey wrote: 86 Points
Brown sugar, orange peel, that moldy oak I usually like but the wine was flabby had no acidity and more importantly did not enjoy drinking it. Maybe slight heat damaged (did not taste "stewed" qualities) or some VA would like to try again as I usually love this SubRegion.
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11/18/2006 - mattiasjansson wrote: 86 Points
Anonymous. Light. Unoaked? Got better in glass.
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