7 Days in Italy II; 2/17/2019-2/23/2019: 100% Cabernet, 50% air dried for 1m. Holy herbes de poulet on the palate. Makes for a red with lots of character, light tannin for Cab.
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2/23/2019 - nzinkgraf wrote:
7 Days in Italy II; 2/17/2019-2/23/2019: 100% Cabernet, 50% air dried for 1m. Holy herbes de poulet on the palate. Makes for a red with lots of character, light tannin for Cab.
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