NV Equipo Navazos La Bota de Manzanilla Pasada 90 "Capataz Cabo"

Community Tasting Notes (14) Avg Score: 93.2 points

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  10/27/2023 - Vinomazing Likes this wine:

  5+ months bottle open…enjoyed last few oz, fading, mellow

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  9/14/2023 - Vinomazing Likes this wine:

  4 months bottle been open…now this has morphed into a truly delicious sherry. Flavors are forefront with little alcoholic heat left, and a wonderful sweetness is now exposed. Love sherry

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  7/9/2023 - brooklynguy wrote:

  Wonderful, as always. Creamy on the nose now, also salty. Complex and delicious wine.

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  6/16/2023 - Vinomazing Likes this wine:

  Bottle been open over 30 days, tasting throughout. When this wine gets air it opens nicely and is enjoyable to sip.

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  6/9/2023 - byzero Likes this wine: 95 Points

  Pouring a glass with the Vinloq System
  DAY 1
  👃lodine, seawater, a touch of oxidation, and salty minerality
  👅Brine leads the way with iodine, nuts, herbal notes, and other flavors that are hard to pin down but are enjoyable. These flavors lead to some bitterness before the very long and enjoyable finish. This is full bodied and amazing
  
  The remaining wine was Slow Decanted in my refrigerator
  
  I returned to this wine multiple times over the following weeks. My experience was similar each time. For example:
  
  DAY 20
  Same aromas, flavors and intensities as day 1. So rich and resonant. The finish is deep, mineral laced, seawater, nuts & herbals. No signs of fruit. Extremely long finish
  
  That a sherry aged under biologically active flora stays fresh for days & weeks is not surprising. But I still protect them with nitrogen because it is not a wine that I prefer in large servings. Rather, I enjoy a small glass frequently. They are super food friendly and a perfect match with many foods including aged cheeses, cured hams, and even sushi. Also superb in the correct cocktail🍸
  
  This was a total delight each time over 4-5 weeks💕
  
  *Follow Vinloq.notes on Instagram for more

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View all 14 Community Tasting Notes

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