Nóvembersmakk Eðalklúbbsins 2023 (Bólstaðarhlíð 29): Meðaldökkur litur. Hænsnaskítur, létt jörð, eldspýtur, ferskur ananas, heftiplástur og spítalalykt. Allt þetta í nefinu. Flauelsmjúkt á tungu. Klementínur og appelsínur. Mjög sérstakt bragð. Við vorum alveg týndir hvaðan þetta gæti komið. Það var stungið upp á Etnu, út af öllum brennisteininum en það reyndist ekki rétt
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Ruby in color, nose of terroir & brisket , this wine is meaty with orange zest and spicy notes. Medium to long finish. Even at this young age it’s ready. Paired well with spicy chicken!
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Smoky on nose with some rocks funk. Olives, pepper and not too much fruit. maybe needs more time, or maybe just not what I expected. Paired well with ribeye.
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11/3/2023 - bitdrerik wrote: 91 Points
Nóvembersmakk Eðalklúbbsins 2023 (Bólstaðarhlíð 29): Meðaldökkur litur.
Hænsnaskítur, létt jörð, eldspýtur, ferskur ananas, heftiplástur og spítalalykt. Allt þetta í nefinu.
Flauelsmjúkt á tungu. Klementínur og appelsínur. Mjög sérstakt bragð.
Við vorum alveg týndir hvaðan þetta gæti komið. Það var stungið upp á Etnu, út af öllum brennisteininum en það reyndist ekki rétt
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9/1/2023 - Swanywawa Likes this wine: 95 Points
Ruby in color, nose of terroir & brisket , this wine is meaty with orange zest and spicy notes. Medium to long finish. Even at this young age it’s ready. Paired well with spicy chicken!
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2/3/2023 - thunberg wrote: 88 Points
Served blind, leather, fresh grinded ginger, orange zest, blueberry, m- tannins.
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12/7/2022 - jay_hawk@yahoo.com Likes this wine: 91 Points
Smoky on nose with some rocks funk. Olives, pepper and not too much fruit. maybe needs more time, or maybe just not what I expected. Paired well with ribeye.
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12/5/2022 - Nodvall Likes this wine: 94 Points
Delicious Syrah, very well integrated tannins.
Ready to drink now!
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