Poured through venturi, improved with about 30 minutes of time, had it with a kobe beef burger. On the nose, a bit high on alcohol, the alcohol persists in the mouth with a strong oak sting, medium body, short finish, sweet ending and one dimensional. It could improve with some cellar time, but not a wine I would want to hold.
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1/1/2022 - Rookie4life wrote: 86 Points
Ok every day wine but I wouldn’t get it again.
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4/25/2021 - sjlutterbie Likes this wine: 85 Points
Nothing fancy, but a straightforward, drinkable Cabernet.
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9/28/2020 - gsorini Likes this wine: 87 Points
Balanced fruit and tannins. Very tasty everyday wine. Drink w/in a year
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4/14/2020 - pgb67 wrote: 87 Points
A bit unbalanced and bitter - might need more time.
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12/20/2019 - vinomex wrote: 84 Points
Poured through venturi, improved with about 30 minutes of time, had it with a kobe beef burger. On the nose, a bit high on alcohol, the alcohol persists in the mouth with a strong oak sting, medium body, short finish, sweet ending and one dimensional. It could improve with some cellar time, but not a wine I would want to hold.
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