Nose of serviceberry, damp cellar, mushrooms, and decaying leaves. Palate is a little syrupy and dense, adequate acidity, resolved tannin, unripe berries, forestal understory. All the pieces fit together into a really lovely whole.
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11/7/2019 - andtheodor wrote: 92 Points
Nose of serviceberry, damp cellar, mushrooms, and decaying leaves. Palate is a little syrupy and dense, adequate acidity, resolved tannin, unripe berries, forestal understory. All the pieces fit together into a really lovely whole.
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