Friday dinner at Wimborne. Pop and poured. Drank in Grassl cru. Appearance is clear, pale intensity, ruby colour. Legs. Nose is clean, medium+ intensity, with aromas of floral violets + rose, baby powder, red cherries, dark red berries, red plum, some leather with air. Developing. On the palate, dry, high acidity, medium+ alcohol (14%), fine high tannins, medium+ almost full body. Medium+ flavour intensity, with flavours of ripe red cherries, red plum, dark red ripe strawberries, sweet floral spice, slight licorice and leather. Medium+ finish. Very good quality. Serious and good Langhe Nebbiolo. On the ripe side due to the vintage. Drinking well already. Another year or two shouldn't hurt too.
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2/13/2024 - PCVT Likes this wine: 91 Points
Très joli Nebbiolo équilibre - jolis tannins, profondeur de fruit et finesse
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3/17/2023 - Derek Darth Taster wrote: 91 Points
Friday dinner at Wimborne. Pop and poured. Drank in Grassl cru.
Appearance is clear, pale intensity, ruby colour. Legs.
Nose is clean, medium+ intensity, with aromas of floral violets + rose, baby powder, red cherries, dark red berries, red plum, some leather with air. Developing.
On the palate, dry, high acidity, medium+ alcohol (14%), fine high tannins, medium+ almost full body. Medium+ flavour intensity, with flavours of ripe red cherries, red plum, dark red ripe strawberries, sweet floral spice, slight licorice and leather. Medium+ finish.
Very good quality. Serious and good Langhe Nebbiolo. On the ripe side due to the vintage. Drinking well already. Another year or two shouldn't hurt too.
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2/18/2023 - Bakerbd Likes this wine: 92 Points
Red cherries and roses, lifted perfume, powdery tannin, med + acidity
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12/12/2022 - The Guzz wrote: 91 Points
Delicious young neb. Sweet and open.
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4/30/2022 - KimHartman wrote: flawed
Corked
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