"100% Orange-Blossom yellow Moscato grown in soils of clay & volcanic rock;" Typically, "Must is obtained through soft pressing by means of a horizontal press, followed by fermentation @ a controlled temp using selected yeasts. 800 g/L R.S. & 6.5-7.5 g/L T.A.; ≈10,000 bottles produced."
N: Attractive tropical frts with minerals
P: RNDISH entry with SWTISH frt nicely counterbalanced by acidity as it morphs into a fairly LONG, SWTISH finish. HAS to be *some* sort of desert style, though the precise accompaniment baffles me. For now & through '20. 6% ABV; My VG/VG+. [This vendor's $14.99 is $2 < wine-searcher's only current posting.]
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9/28/2019 - srh Likes this wine:
Taste Staff Top Picks (San Diego Wine Co.): TOO cold
"100% Orange-Blossom yellow Moscato grown in soils of clay & volcanic rock;" Typically, "Must is obtained through soft pressing by means of a horizontal press, followed by fermentation @ a controlled temp using selected yeasts. 800 g/L R.S. & 6.5-7.5 g/L T.A.; ≈10,000 bottles produced."
N: Attractive tropical frts with minerals
P: RNDISH entry with SWTISH frt nicely counterbalanced by acidity as it morphs into a fairly LONG, SWTISH finish. HAS to be *some* sort of desert style, though the precise accompaniment baffles me. For now & through '20. 6% ABV; My VG/VG+. [This vendor's $14.99 is $2 < wine-searcher's only current posting.]
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