Giv den noget luft (1-2 timer) og den vil kvittere med en lækker duft af mørke bær, lakrids, roser. Også lækker i smagen. Masser af frugt. Mørktonet. Og lækre tanniner. Mangler måske lidt mundfylde, hvis man skal sætte en finger på noget. Til prisen (130 kr.) dog et ualmindelig godt glas.
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Opened a bit tight and acidic but with air gained the right texture and balance. Cranberry, and sour red cherries, dusty cigar box nose- light body and not overly grippy tannins. Some of the sourness did not completely blow off even with air which made me wonder if the fruit selection wasn't that good given the vintage was good overall? As always with Barolo- better with food.
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2/4/2022 - Grondal Likes this wine: 92 Points
Giv den noget luft (1-2 timer) og den vil kvittere med en lækker duft af mørke bær, lakrids, roser. Også lækker i smagen. Masser af frugt. Mørktonet. Og lækre tanniner. Mangler måske lidt mundfylde, hvis man skal sætte en finger på noget. Til prisen (130 kr.) dog et ualmindelig godt glas.
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3/21/2021 - Rootmann Likes this wine: 93 Points
Paired with lasagne. Delicious. Great mouthfeel and long smooth finish. Leather, pepper, currents.
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1/10/2021 - ShakinSwedens wrote:
Opened a bit tight and acidic but with air gained the right texture and balance. Cranberry, and sour red cherries, dusty cigar box nose- light body and not overly grippy tannins. Some of the sourness did not completely blow off even with air which made me wonder if the fruit selection wasn't that good given the vintage was good overall? As always with Barolo- better with food.
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12/26/2020 - vanbellebart wrote: 81 Points
Not very Barolo-like. Acidic, without much body. Tasted more like a Chianti. Drank after decanting for 3 hours. Did not gain much the next day.
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10/16/2020 - Rootmann Likes this wine: 91 Points
What’s not to like about great Barolo!!!
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