Medium gold colour. Medium (-) nose with peach, pear, lemon and wet stone. Medium taste of white peach, ripe green apples, lemon, lemongrass, wet stone and grapefruit. Long and dry finish. High acidity. Medium body. A very good Alvarinho that has matured well, but still has potential. Needed half an hour to integrate. Drink now for the fresh fruits, or store for more mature feeling. Goes well with fish or salads.
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Odette Dinner (Singapore): Pronounced aromas of green fruit (pear, green apple, white grape), tropical fruit (melon), and mineral (crushed rocks). There appears to be a very subtle oak treatment (slightly smokey, subtle vanilla, a little tannin) that provides an extra layer of complexity, without interfering with the primary fruit. Not bad at all.
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12/14/2019 - SuperSomm wrote:
Medium gold colour. Medium (-) nose with peach, pear, lemon and wet stone. Medium taste of white peach, ripe green apples, lemon, lemongrass, wet stone and grapefruit. Long and dry finish. High acidity. Medium body. A very good Alvarinho that has matured well, but still has potential. Needed half an hour to integrate. Drink now for the fresh fruits, or store for more mature feeling. Goes well with fish or salads.
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10/21/2019 - CBRwineguy wrote:
Odette Dinner (Singapore): Pronounced aromas of green fruit (pear, green apple, white grape), tropical fruit (melon), and mineral (crushed rocks). There appears to be a very subtle oak treatment (slightly smokey, subtle vanilla, a little tannin) that provides an extra layer of complexity, without interfering with the primary fruit. Not bad at all.
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